Search results for "Mixed diet"

showing 3 items of 3 documents

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on …

2015

This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.

Food processingColonFood HandlingMetabolitePhytochemicalsBiological AvailabilityReviewsReviewPharmacologyBiologymedicine.disease_causeGastrointestinal epitheliumchemistry.chemical_compoundSDG 3 - Good Health and Well-beingBiotransformationsIntestine SmallmedicineHumansTissue DistributionCarotenoidBiotransformationchemistry.chemical_classificationMicrobiotaPolyphenolsCarotenoidsGastrointestinal MicrobiomeBioavailabilityTransportersIntestinal AbsorptionSolubilityPhytochemicalBiochemistrychemistryPolyphenol/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEffluxOxidative stressMixed dietFood ScienceBiotechnologyMolecular Nutrition & Food Research
researchProduct

Diet, authoritarianism, social dominance orientation, and predisposition to prejudice

2015

Purpose – The purpose of the paper is to examine whether reported food habits (vegan, vegetarian, or carnivore diet) are associated with right-wing authoritarianism, prejudices against minorities and acceptance of social dominance. Design/methodology/approach – In total, 1,381 individuals completed validated questionnaires on dietary habits and attitudes. Associations were analysed using analyses of covariance on attitudes, adjusted for age with gender and diet as factors. Findings – Of the respondents, 35 per cent reported eating mixed food (including meat and fish), 31 per cent vegetarian food (excluding meat and fish) and 34 per cent vegan food (excluding animal products entirely). Auth…

Vegetarian foodmedia_common.quotation_subjectAuthoritarianismfood.cuisineDominance (ethology)foodVegan foodBusiness Management and Accounting (miscellaneous)CarnivorePrejudicePsychologySocial psychologySocial dominance orientationFood Sciencemedia_commonMixed dietDemographyBritish Food Journal
researchProduct

Effect of a cyanobacterial diet on the competition between rotifers: a case study in Lake Albufera of Valencia, Spain

2019

espanolBrachionus havanaensis se distribuye predominantemente en las regiones Neartica y Neotropical. Ahora se encuentra incluso en las regiones Paleartica y Oriental. Durante el verano de 2015, encontramos altas densidades (> 500 ind./l) de esta especie y bajas abundancias de Brachionus angularis en la laguna de la Albufera, donde la cianobacteria (Microcystis aeruginosa) fue dominante en la comunidad de fitoplancton. Nuestra hipotesis fue que la cianobacteria era toxica para B. angularis pero no para B. havanaensis, por lo que este ultimo superaria al primero en presencia de dicha cianobacteria. Para probar la hipotesis, realizamos experimentos de competencia entre estas dos especies de r…

education.field_of_studyEcologybiologyPopulationBrachionus angularisAquatic Sciencebiology.organism_classificationBrachionus havanaensisMicrocystisBotanyNannochloropsis oculataMicrocystis aeruginosaeducationWater Science and TechnologyMixed dietLimnetica
researchProduct